• Newsletter October 2008
• Newsletter September 2008
• Newsletter August 2008
• Newsletter July 2008
• Newsletter June 2008
• Newsletter May 2008
• Newsletter April 2008
• Newsletter March 2008
• Newsletter February 2008
• Newsletter December 2007
  

Open House Menu 2007

Bridal Tasting 2008

The Bridal Tasting 2008 was held on January 12, 2008. This event was held for the brides who have B&A Warehouse booked for their receptions, and rehearsal dinners.

Ask the Bar Chef Archives

• Ask the Bar Chef - Beverage Logistics
• Ask the Bar Chef - New Orleans Hurricane
• Ask the Bar Chef - The Grasshopper
• Ask the Bar Chef - The Mojito
• Ask the Bar Chef – The Margarita
• Ask the Bar Chef – Piña Colada
• Ask the Bar Chef - Lynchburg Lemonade
• Ask the Bar Chef - Favorite Tailgating Beverage - Beer
• Ask the Bar Chef - Bloody Mary Cocktail

Foodie Archives

• Foodie to Foodie - Parmesan Crisps
• Foodie to Foodie - Havarti with Whiskey Praline Sauce
• Foodie to Foodie - Honeyed Alabama Goat Cheese
• Foodie to Foodie – Black Bean and Roasted Corn Salsa
• Foodie to Foodie – Chicken Satay
• Foodie to Foodie - Ribs Rub
• Foodie to Foodie - Fried Green Tomatoes with Green Onion Rémoulade Sauce
• Foodie to Foodie - Death By Chocolate Dessert Station

Entertaining Notes

• What do I serve other than beer?
• What do I need to know before I plan my menu?
• What do I need to know when planning the numbers for my wedding reception?
• What am I forgetting?
• Reflections on Fall Entertaining
• Entertaining Notes - October 2008