Bar Information & Recipes
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| Ask the Bar Chef - April 2008
The Mojito
INGREDIENTS:
- 2 tsp sugar
- 6-8 mint leaves
- club soda
- 1 lime, halved
- 2 oz light rum
- mint sprig for garnish
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PREPARATION:
- Place the sugar, the mint leaves, and a little club soda into a highball glass.
- Muddle well to dissolve the sugar and to release the mint flavor.
- Squeeze the juice from both halves of the lime into the glass.
- Drop one half of the lime into the glass.
- Add the rum.
- Stir.
- Fill the glass with ice cubes.
- Add the rest of the club soda.
- Garnish with the mint sprig.
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