Ask the Bar Chef

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Ask the Bar Chef

The Mojito

 

 

 

 

 

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B&A Bites - Ask the Bar Chef

Ask the Bar Chef - April 2008

The Mojito

 

INGREDIENTS:

  • 2 tsp sugar
  • 6-8 mint leaves
  • club soda
  • 1 lime, halved
  • 2 oz light rum
  • mint sprig for garnish

PREPARATION:

  • Place the sugar, the mint leaves, and a little club soda into a highball glass.
  • Muddle well to dissolve the sugar and to release the mint flavor.
  • Squeeze the juice from both halves of the lime into the glass.
  • Drop one half of the lime into the glass.
  • Add the rum.
  • Stir.
  • Fill the glass with ice cubes.
  • Add the rest of the club soda.
  • Garnish with the mint sprig.