Beverage Information & Recipes
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| Ask the Bar Chef - January 2009
Mimosa
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Ingredients
Champagne 1 bottle (chilled)
Orange Juice 1 carton
Preparation
Fill half of a champagne flute with chilled champagne and top off with chilled orange juice and gently stir.
For added flair, slice up an orange to decorate the rim of the flute.
Enjoy!
**Also delightful over ice |
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