Bar Information & Recipes
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| Ask the Bar Chef - June 2008
Piña Colada Recipe
Ingredients:
- 1 1/2 oz light rum
- 4 oz pineapple juice
- 2 oz coconut cream
- 1 cup crushed ice
Garnish: cherry and pineapple
Mix all ingredients in a blender until smooth. Pour into a tall glass and garnish with fruits. |
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Mix all ingredients in a blender until smooth.
Pour into a tall glass and garnish with fruits. |
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