Ask the Bar Chef

Bar Information & Recipes

 

 

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Ask the Bar Chef

Grasshopper Martini

 

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B&A Bites - Ask the Bar Chef

Ask the Bar Chef - March 2008

The Grasshopper Martini

 

INGREDIENTS:

  • 3/4 oz cream
  • 3/4 oz creme de cacao, white
  • 3/4 oz creme de menthe, green

PREPARATION:

  • Pour all ingredients into a cocktail shaker with ice cubes.
  • Shake well.
  • Strain into a chilled cocktail glass.