Bar Information & Recipes
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| Ask the Bar Chef - March 2008
The Grasshopper Martini
INGREDIENTS:
- 3/4 oz cream
- 3/4 oz creme de cacao, white
- 3/4 oz creme de menthe, green
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PREPARATION:
- Pour all ingredients into a cocktail shaker with ice cubes.
- Shake well.
- Strain into a chilled cocktail glass.
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