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Bloody Mary

Ingredients:

• 3 oz tomato juice
• 1 1/2 oz vodka
• 1/2 oz lemon juice
• 1 dash of Worcestershire sauce
• celery salt
• ground pepper
• hot pepper sauce to taste
• celery stalk and/or pickle spear for garnish
• lemon and/or lime wedge for garnish

 

Preparation:

1. Build the liquid ingredients in a highball glass over ice cubes.
2. Mix well.
3. Add the seasonings to taste.