Cocktail Supper Sample Menu #3

APPETIZER

Havarti with Pecan Caramel Cream Sauce served with Ginger Snaps & Water Crackers

Champagne Brie & Artichoke Dip served with Water Crackers

Cinnamon & Nutmeg Cream served with Sweet Potato Chips

Foccocia Bread Bites with Pesto Trio

Artichoke Cheese Terrine, Sundried Tomato Terrine and Black Olive Terrine served with Lahvosh & Breadsticks

 SANDWICH SIDEBOARD

Smoked Turkey on Apple Muffins with Apple Butter, Catfish Po Boys with Savannah Tartar Sauce, Shredded Lettuce, & Sliced Roma Tomatoes

 Veggie and Avocado Roll-Ups

 SOUTHERN COMFORT GRITS STATION

With Collard Green Pesto, Cheddar Blend, Andouille Sausage, Caramelized Onions, Sautéed Mushrooms, Chipotle Butter, Shrimp Creole, Tasso Cream, Honey Thyme Butter & Sugar Spiced Pecans

 ENTRÉE

Grilled Chicken Tenders with Honey Mustard

Pecan Crusted Chicken Tenders with Honey Drizzle

BBQ Chicken Tenders

  VEGETABLES

Grilled Vegetables served warm on grill with Chipotle Ranch on the side

Stuffed New Potatoes with Apple-wood Smoked Bacon, Scallions and Cheddar Cheese

 DESSERT

A variety of Petite Sweets by Stephanie