Cocktail Supper Sample Menu #4

APPETIZER

Havarti with Pecan Caramel Cream Sauce served with Ginger Snaps & Water Crackers

Southwestern Cheesecake served with Tortilla Chips

Black Bean and Roasted Corn Salsa with Fresh Tortilla Chips

Crostini with Hummus and Olive Tapenade

Crostini with Spicy Apricot Cream and Toasted Almond Slivers

Crostini with Southern Style Chicken Salad

 SALAD STATION

Mixed Baby Greens Fresh Sliced Strawberries, Feta, Sugared Pecans, Fried Green Tomatoes, Black Eyed Pea Salsa and Okra Croutons with Lite Balsamic Vinaigrette

 MASHED POTATO-TINI STATION

Yukon Gold Mashed Potatoes and Whipped Sweet Potatoes served with an assortment of toppings-Whipped Butter, Sour Cream, Chives, Apple-smoked Bacon Crumbles, Cheddar Cheese Blend, Brown Sugar, Mini Marshmallows and Sugar-Spiced Pecans

 ENTRÉE

Beef Tenderloin Carving Station with BBQ Sauce, Horseradish Sauce, Caramelized Onions and Sautéed Mushrooms

Boiled and Peeled Shrimp with Red & White Cocktail Sauces

Crab Cakes with Green Onion Remoulade Sauce

 BREAD DISPLAY

Petite Yeast Rolls, White Cheddar Angel Biscuits, & Flavored Breads  

Warm Brie with Peach Chutney

 VEGETABLES

Grilled Vegetables served warm on grill with Chipotle Ranch on the side

 DESSERT

A variety of Petite Sweets by Stephanie