Cocktail Supper Sample Menu #5

APPETIZER

Havarti with Pecan Caramel Cream Sauce served with Ginger Snaps & Water Crackers

Jumbo Stuffed Olive Bites

Crab & Boursin Cheesecake served with Naked Pita Chips

Gourmet Cheese Board served with Assorted Crackers

Spinach and Artichoke Dip served with Tortilla Chips

 BREAD STATION

Artisan Breads with Flavored and Grilled Breads, Lahvosh, Bread Sticks, Pesto Trio, Marinated Olives, Marinated Artichokes, Herb Crusted Feta

Tomato Bisque served in Demitasse Cups with Grilled Cheese Triangles

 DOWN HOME STATION

Fried Green Tomatoes and Spicy Squash Chips with Green Onion Remoulade, Black Eyed Pea Cakes with Sweet Potato Salsa

 B&A BITES

Spicy Chicken Bites with Honey Mustard , Fried Mac & Cheese Bites, Loaded Potato Bites with Cheddar & Jalapeno

 RISOTTO STATION

Large Wheel of Fontina Cheese filled with Warm Risotto served with an assortment of toppings-Roasted Butternut Squash, Sautéed Mushrooms & Onions, Caramelized Shallots, Blanched Asparagus, Roasted Garlic, Toasted Pine Nuts and Shredded Parmesan Cheese

 ENTRÉE

Dual Carving Station

Smoked Turkey Breast with Cranberry Aioli, Spicy Mustard

Beef Tenderloin Carving Station with BBQ Sauce, Horseradish Sauce, Caramelized Onions and Sautéed Mushrooms

Coconut Shrimp with Mango Habanera Chutney

 BREAD DISPLAY

Petite Yeast Rolls and White Cheddar Angel Biscuits, Apple Muffins & Sage Muffins

 VEGETABLES

Grilled Vegetables served warm on grill with Chipotle Ranch on the side

DESSERT

Chocolate Table with
Milk Chocolate Truffles, Chocolate Haystacks, Chocolate Dipped Pretzels, Chocolate Edible Spoons with Chocolate Mousse, Chocolate Turtle Bars