APPETIZER
Havarti with Pecan Caramel Cream Sauce served with Ginger Snaps & Water Crackers
Black Eyed Pea Salsa
Served with Sweet Potato Chips
Champagne Brie and Artichoke Dip served with Water Crackers
Artichoke Cheese Terrine, Sundried Tomato Terrine and Spinach & Feta Cheese Terrine served with Lahvosh & Bread Sticks
SALADS
On Tables as Guests Enter for Dinner
Mixed Baby Greens with Arugula, Cannellini Beans, Dressed with EVOO-Extra Virgin Olive Oil, Red Wine Vinegar, Garlic and Salt & Pepper
SOUTHERN COMFORT GRITS STATION
With Collard Green Pesto, Cheddar Blend, Andouille Sausage, Caramelized Onions, Sautéed Mushrooms, Chipotle Butter, Shrimp Creole, Tasso Cream, Honey Thyme Butter & Sugar Spiced Pecans
ENTRÉE
Grilled Pork Ribs rubbed with Chopped Sage and Rosemary, Garlic Salt and Black Pepper
And
Penne Pasta with Puttanesca Sauce, Grilled Chicken, Sautéed Mushrooms, Caramelized Onions and Chopped Artichokes
VEGETABLES
Roasted Seasonal Vegetables with Sweet Potatoes
DESSERT
New York Style Cheesecake with Raspberry Coulis served in shot glass
|
