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APPETIZER
Havarti with
Pecan Caramel Cream Sauce served with Ginger Snaps & Water Crackers
Black Eyed Pea
Salsa
Served with
Sweet Potato Chips
Champagne Brie
and Artichoke Dip served with Water Crackers
Artichoke
Cheese Terrine, Sundried Tomato Terrine and Spinach & Feta Cheese Terrine served
with Lahvosh & Bread Sticks
SALADS
On Tables as
Guests Enter for Dinner
Mixed Baby
Greens with Arugula, Cannellini Beans, Dressed with EVOO-Extra Virgin Olive Oil,
Red Wine Vinegar, Garlic and Salt & Pepper
SOUTHERN
COMFORT GRITS STATION
With Collard
Green Pesto, Cheddar Blend, Andouille Sausage, Caramelized Onions, Sautéed
Mushrooms, Chipotle Butter, Shrimp Creole, Tasso Cream, Honey Thyme Butter &
Sugar Spiced Pecans
ENTRÉE
Grilled Pork
Ribs rubbed with Chopped Sage and Rosemary, Garlic Salt and Black Pepper
And
Penne Pasta
with Puttanesca Sauce, Grilled Chicken, Sautéed Mushrooms, Caramelized Onions
and Chopped Artichokes
VEGETABLES
Roasted
Seasonal Vegetables with Sweet Potatoes
DESSERT
New York Style
Cheesecake with Raspberry Coulis served in shot glass
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