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APPETIZER
Strawberry Display with Honey & Black
Pepper and Kahlua Cream
Spinach & Feta Cheesecake served with
Pita Chips
Southwestern Eggrolls with Cilantro
Ranch
Oriental Eggrolls with Fire and Ice
Sauce
Gourmet Cheese Board served with
Assorted Crackers
SALAD
STATION
Build your own salad
Caesar Salad with Shaved Parmesan
Cheese, and Homemade Croutons
And
Mixed Baby Greens with Feta, Fresh
Sliced Strawberries, Sugar-Spiced Pecans with Lite Balsamic Vinaigrette
Tri-Colored Rotini Pasta Salad with
Black Olives and Feta Cheese
MACARONI
& CHEESE STATION
With Caramelized Onions, Sautéed
Mushrooms, Chopped Ham, Apple-smoked Bacon Crumbles, and Diced Jalapenos
SOUTHERN
STATION
Pulled Pork Sandwiches with Savannah
Slaw and Dill Pickle Chips
Catfish Po-Boys with Spicy Tartar Sauce,
Shredded Lettuce and Sliced Roma Tomatoes
Macadamia Nut Crusted Chicken Tenders
with Cherry Brandy Sauce
Fried Green Tomatoes with Cajun
Remoulade Sauce
ENTRÉE
Beef Tenderloin Carving Station with BBQ
Sauce, Horseradish Sauce, Caramelized Onions and Sautéed Mushrooms
Mango Glazed Side of Salmon served in a
Bread Braid with Tarragon Cream
BREAD DISPLAY
Petite Yeast Rolls and White Cheddar
Angel Biscuits
VEGETABLES
Grilled Vegetables served warm on grill
with Chipotle Ranch on the side
DESSERT
A variety of Petite Sweets by Stephanie
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