APPETIZER
Strawberry Display with Honey & Black Pepper and Kahlua Cream
Spinach & Feta Cheesecake served with Pita Chips
Southwestern Eggrolls with Cilantro Ranch
Oriental Eggrolls with Fire and Ice Sauce
Gourmet Cheese Board served with Assorted Crackers
SALAD STATION
Build your own salad
Caesar Salad with Shaved Parmesan Cheese, and Homemade Croutons
And
Mixed Baby Greens with Feta, Fresh Sliced Strawberries, Sugar-Spiced Pecans with Lite Balsamic Vinaigrette
Tri-Colored Rotini Pasta Salad with Black Olives and Feta Cheese
MACARONI & CHEESE STATION
With Caramelized Onions, Sautéed Mushrooms, Chopped Ham, Apple-smoked Bacon Crumbles, and Diced Jalapenos
SOUTHERN STATION
Pulled Pork Sandwiches with Savannah Slaw and Dill Pickle Chips
Catfish Po-Boys with Spicy Tartar Sauce, Shredded Lettuce and Sliced Roma Tomatoes
Macadamia Nut Crusted Chicken Tenders with Cherry Brandy Sauce
Fried Green Tomatoes with Cajun Remoulade Sauce
ENTRÉE
Beef Tenderloin Carving Station with BBQ Sauce, Horseradish Sauce, Caramelized Onions and Sautéed Mushrooms
Mango Glazed Side of Salmon served in a Bread Braid with Tarragon Cream
BREAD DISPLAY
Petite Yeast Rolls and White Cheddar Angel Biscuits
VEGETABLES
Grilled Vegetables served warm on grill with Chipotle Ranch on the side
DESSERT
A variety of Petite Sweets by Stephanie
|
