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APPETIZER
Coconut Shrimp with Orange
Sauce
Black Bean and Roasted Corn
Salsa with Fresh Fried Chips
Homemade Guacamole
Chicken and Cheese
Quesadillas served on grill with Sour Cream and Pico de Gallo
SALADS
On Tables as Guests Enter for
Dinner
Mixed Baby Greens with Feta,
Fresh Mango, Avocado, and Sliced Strawberries with Balsamic Vinaigrette in Shot
Glass
STARCH
& VEGETABLE
Cilantro Lime Rice
Rosemary Roasted New Potatoes
Grilled Vegetables with
Chipotle Ranch
ENTRÉE
Citrus Marinated Grilled
Chicken Breast with Tropical Fruit Chutney
Grilled Tilapia with Herbed
Butter
DESSERT
Tres Leches
“Cake of Three Milks”
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