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APPETIZER
Havarti with Pecan Caramel
Cream Sauce served with Ginger Snaps & Water Crackers
Tuna Bites rubbed with Sesame
Oil and dipped in Black and White Sesame Seeds
Jumbo Stuffed Olive Bites
Gourmet Cheese Board served
with Assorted Crackers
SALAD
On Table as Guest Enter the
Room
Mixed Baby Greens with Feta,
Fresh Sliced Strawberries, Sugar-Spiced Pecans in a Parmesan Basket with Lite
Balsamic Vinaigrette in Shot Glass
MASHED
POTATO-TINI STATION
Yukon Gold Mashed Potatoes
and Whipped Sweet Potatoes served with an assortment of toppings-Whipped Butter,
Sour Cream, Chives, Apple-smoked Bacon Crumbles, Cheddar Cheese Blend, Brown
Sugar, Mini Marshmallows and Sugar-Spiced Pecans
ENTRÉE
Dual Carving
Station
Smoked Turkey Breast with
Cranberry Aioli, Spicy Mustard
Beef Tenderloin Carving
Station with BBQ Sauce, Horseradish Sauce, Caramelized Onions and Sautéed
Mushrooms
Mango Glazed Side of Salmon
served in a Bread Braid with Tarragon Cream
BREAD
DISPLAY
Petite Yeast Rolls and White
Cheddar Angel Biscuits, Apple Muffins & Sage Muffins
VEGETABLES
Grilled Vegetables served
warm on grill with Chipotle Ranch on the side
Steamed Broccoli with Herb
Butter Sauce
Broccoli Mornay
DESSERT
On Tables as Guests Enter
Room
Styled Dessert Plate with a
Trio of Desserts
Chocolate Crème Brulee, Individual Banana Pudding, & Raspberry
Cheesecake
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