APPETIZER
Havarti with Pecan Caramel Cream Sauce served with Ginger Snaps & Water Crackers
Tuna Bites rubbed with Sesame Oil and dipped in Black and White Sesame Seeds
Jumbo Stuffed Olive Bites
Gourmet Cheese Board served with Assorted Crackers
SALAD
On Table as Guest Enter the Room
Mixed Baby Greens with Feta, Fresh Sliced Strawberries, Sugar-Spiced Pecans in a Parmesan Basket with Lite Balsamic Vinaigrette in Shot Glass
MASHED POTATO-TINI STATION
Yukon Gold Mashed Potatoes and Whipped Sweet Potatoes served with an assortment of toppings-Whipped Butter, Sour Cream, Chives, Apple-smoked Bacon Crumbles, Cheddar Cheese Blend, Brown Sugar, Mini Marshmallows and Sugar-Spiced Pecans
ENTRÉE
Dual Carving Station
Smoked Turkey Breast with Cranberry Aioli, Spicy Mustard
Beef Tenderloin Carving Station with BBQ Sauce, Horseradish Sauce, Caramelized Onions and Sautéed Mushrooms
Mango Glazed Side of Salmon served in a Bread Braid with Tarragon Cream
BREAD DISPLAY
Petite Yeast Rolls and White Cheddar Angel Biscuits, Apple Muffins & Sage Muffins
VEGETABLES
Grilled Vegetables served warm on grill with Chipotle Ranch on the side
Steamed Broccoli with Herb Butter Sauce
Broccoli Mornay
DESSERT
On Tables as Guests Enter Room
Styled Dessert Plate with a Trio of Desserts
Chocolate Crème Brulee, Individual Banana Pudding, & Raspberry Cheesecake
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