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APPETIZER
Crab Cakes with Cajun Remoulade
Champagne Brie & Artichoke Dip served with Water Crackers
Black Eyed Pea Salsa with Sweet Potato Chips
CREOLE SOUP STATION
Creole Tomato Soup and Turtle Soup
LOW COUNTRY BOIL
Peel and Eat Shrimp and Crawfish
Potatoes & Corn
Served with Sweet Corn Muffins and Garlic French Bread
STARCH & VEGETABLE
Skewered Corn on the Cob
Roasted Russet Potatoes
Red Beans and Rice
New Orleans Jambalaya
Cole Slaw
PEANUTS & PRALINES
Roasted and Cajun Style Peanuts
Pecan Pralines
DESSERT
Homemade Banana Pudding
Cheesecake Trio
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