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APPETIZER
Crab Cakes with Cajun
Remoulade
Champagne Brie & Artichoke
Dip served with Water Crackers
Black Eyed Pea Salsa with
Sweet Potato Chips
CREOLE
SOUP STATION
Creole Tomato Soup and Turtle
Soup
LOW
COUNTRY BOIL
Peel and Eat Shrimp and
Crawfish
Potatoes & Corn
Served with Sweet Corn
Muffins and Garlic French Bread
STARCH
& VEGETABLE
Skewered Corn on the Cob
Roasted Russet Potatoes
Red Beans and Rice
New Orleans Jambalaya
Cole Slaw
PEANUTS
& PRALINES
Roasted and Cajun Style
Peanuts
Pecan Pralines
DESSERT
Homemade Banana Pudding
Cheesecake Trio
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