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Easy Cheese Ball |
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Ingredients
8 ounces cream cheese, softened
8 ounces Swiss cheese or sharp white cheddar
2 teaspoons Worcestershire sauce
1/2 cup chopped almonds (or slivered almonds chopped) |
Prep Time: 15 minutes
Servings: 12
Directions
In a medium bowl, beat cheeses and Worcestershire sauce with an electric beater until well blended.
Shape cheese mixture into a ball and roll in chopped almonds.
Chill for at least 1 hour and serve with crackers. |
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