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| Chicken Satay |
Recipe for Chicken Satay Seasoning
(per 5 lbs of Chicken Tenders)
| 1/2 cup |
Curry |
| 1 cup |
Sugar |
| To taste |
Salt & Pepper |
| 1 |
Beer |
| 1/2 cup |
Blended Oil |
| Water |
As needed to almost cover chicken tenders |
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| Preparation:
Pour over chicken tenders and mix well. Let sit overnight before cooking. Grill to Perfection!
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