Corporate Hot Lunches

CORPORATE HOT LUNCHES $11.95* - click here to print the Corporate Hot Lunch Menu - .pdf

(Price is for One Dish and Entrée Selections)
(Minimum order of 10 for each selection ordered)

**Denotes Vegetarian Options

ONE DISH SELECTIONS
All One Dish Selections include a salad or vegetable, bread and your choice of a homemade brownie or a homemade cookie.

• BRAISED BEEF TIPS WITH MUSHROOM DEMI-GLACE AND RICE
  Beef Tips glazed in Red Wine and slowly simmered in Mushroom Demi-Glace

• CHICKEN POT PIE
  Chicken Breast and Vegetable Morsels smothered in Chicken Gravy encrusted in Puff Pastry

• ORANGE CHIPOTLE CHICKEN ALFREDO OVER FETUCCINI
  Grilled Chicken atop Fettuccini tossed in a lightly spiced Citrus Alfredo sauce

• CHICKEN AND ANDOUILLE JAMBALAYA
  New Orleans style Jambalaya chocked full of Chicken and spicy Andouille Sausage with rice

• GRILLED VEGETABLE CASSEROLE**
  Grilled Vegetables lightly marinated and baked with a Cornbread and Cheddar topping

• ORIENTAL STIR FRY**
  Chinese Vegetables and Soba Noodles in Vegetable broth

ENTRÉE SELECTIONS
All Entrée Selections include your choice of 2 of the following: salad, vegetable or starch, bread and a homemade brownie or a homemade cookie.
 

• ROASTED PORK LOIN WITH CARAMELIZED ONION REDUCTION
  Marinated Pork Loin roasted with Vidalia Onions

• CHICKEN FRANCHAISE WITH ARTICHOKES AND CAPERS
  Seared Chicken Breast in an Artichoke and Caper Sauce

• HERB ROASTED TALAPIA WITH CITRUS BEURRE BLANC
  Thyme and Dill roasted Tilapia with light Lemon Butter Sauce

• SMOKED BBQ BEEF BRISKET
  Sliced Beef Brisket drizzled with tangy BBQ sauce

• VEAL PARMESEAN
  Crispy Veal Cutlet smothered with Tomato Ragu topped with Parmesan and fresh Mozzarella Cheese

• GRILLED CHICKEN BREAST WITH MANGO SALSA
  Grilled Chicken Breast topped with fresh Mango and Red Onion Salsa

SALAD SELECTIONS

• STRAWBERRY SALAD
  Mixed Baby Greens with Strawberries, Feta and Sugared Pecans with Lite Balsamic Vinaigrette

• TOSSED CAESAR SALAD
  Caesar salad with homemade Croutons, Shredded Parmesan Cheese with fresh Caesar dressing

• FRESH CUT FRUIT SALAD
  Fresh cut Seasonal Fruit with Poppy Seed dressing

• CHEF’S PASTA SALAD

VEGETABLE SELECTIONS & STARCH SELECTIONS

Ask your event coordinator for the chef’s feature of the day

DESSERT SELECTIONS

DRINKS SELECTIONS

• Lemonade / Gallon $6.00

• Tea – Sweet and Un-Sweet / Gallon $4.50
   

All Selections are made fresh, daily. All orders must be received 24 hours in advance. Orders may be accepted on shorter notice, but box items may be limited if less notice is given.