APPETIZER
Havarti with Pecan Caramel Cream Sauce served with Ginger Snaps & Water Crackers
Champagne Brie & Artichoke Dip served with Water Crackers
Cinnamon & Nutmeg Cream served with Sweet Potato Chips
Foccocia Bread Bites with Pesto Trio
Artichoke Cheese Terrine, Sundried Tomato Terrine and Black Olive Terrine served with Lahvosh & Breadsticks
SANDWICH SIDEBOARD
Smoked Turkey on Apple Muffins with Apple Butter, Catfish Po Boys with Savannah Tartar Sauce, Shredded Lettuce, & Sliced Roma Tomatoes
Veggie and Avocado Roll-Ups
SOUTHERN COMFORT GRITS STATION
With Collard Green Pesto, Cheddar Blend, Andouille Sausage, Caramelized Onions, Sautéed Mushrooms, Chipotle Butter, Shrimp Creole, Tasso Cream, Honey Thyme Butter & Sugar Spiced Pecans
ENTRÉE
Grilled Chicken Tenders with Honey Mustard
Pecan Crusted Chicken Tenders with Honey Drizzle
BBQ Chicken Tenders
VEGETABLES
Grilled Vegetables served warm on grill with Chipotle Ranch on the side
Stuffed New Potatoes with Apple-wood Smoked Bacon, Scallions and Cheddar Cheese
DESSERT
A variety of Petite Sweets by Stephanie |
