APPETIZER
Havarti with Pecan Caramel Cream Sauce served with Ginger Snaps & Water Crackers
Southwestern Cheesecake served with Tortilla Chips
Black Bean and Roasted Corn Salsa with Fresh Tortilla Chips
Crostini with Hummus and Olive Tapenade
Crostini with Spicy Apricot Cream and Toasted Almond Slivers
Crostini with Southern Style Chicken Salad
SALAD STATION
Mixed Baby Greens Fresh Sliced Strawberries, Feta, Sugared Pecans, Fried Green Tomatoes, Black Eyed Pea Salsa
and Okra Croutons with Lite Balsamic Vinaigrette
MASHED POTATO-TINI STATION
Yukon Gold Mashed Potatoes and Whipped Sweet Potatoes served with an assortment of toppings-Whipped Butter, Sour Cream, Chives, Apple-smoked Bacon Crumbles, Cheddar Cheese Blend, Brown Sugar, Mini Marshmallows and Sugar-Spiced Pecans
ENTRÉE
Beef Tenderloin Carving Station with BBQ Sauce, Horseradish Sauce, Caramelized Onions and Sautéed Mushrooms
Boiled and Peeled Shrimp with Red & White Cocktail Sauces
Crab Cakes with Green Onion Remoulade Sauce
BREAD DISPLAY
Petite Yeast Rolls, White Cheddar Angel Biscuits, & Flavored Breads
Warm Brie with Peach Chutney
VEGETABLES
Grilled Vegetables served warm on grill with Chipotle Ranch on the side
DESSERT
A variety of Petite Sweets by Stephanie |
