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8th Annual Open House
October 23, 2007
Crossing Room | Brick Room | Bottle Room | Glass Room | Special Thanks
Southern Comfort Grits Station
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with toppings:
- Collard Green Pesto
- Chipotle Butter
- Honey Thyme Butter
- Tasso Cream,
- Cheddar Blend
- Andouille Sausage
- Sugared Pecans,
- Caramelized Onions,
- Sauteed Mushrooms
- Shrimp Creole
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Utterly Delicious |
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Salmon Roulade
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Andouille Roulade
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Mushroom Roulade
with Curried Chive Cream, Andouille Cream, Boursin Cheese, Shrimp Cream & Red Pepper Pesto
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B&A Bites |
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- Large Stuffed Olives
- Spicy Chicken,
- Fried Scallops
- Mac & Cheese
- Loaded Potato
- Petite Yukon Gold Potatoes
- with Herbed Cream for dipping
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Carving Station
Dual Carving Station featuring:
Our Smoked Turkey Breast and Honey Baked Pit Ham
Served with Apple Muffins, Petite Yeast Rolls, Sage Muffins, & Cranberry Biscuits Grilled Garden Vegetables with Sundried Tomato Aioli & Chipotle Ranch
New Orleans Station
Chef Joe's Jambalaya Station
Cajun Style Jambalaya with Rice, Tomatoes, Onions & Sweet Bell Peppers
Design Your Own by Adding:
Tasso Gravy, Grilled Chicken, Andouille Sausage and Market Fresh Seafood
Red Beans & Rice
Crusty New Orleans French Bread
Gumbo YaYa
Black Eyed Pea Salsa with Sweet Potato Chips |
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Artisian Bread Display
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- Flavored & Grilled Breads
- Lavosh, Bread Sticks
- Pesto Trio
- Marinated Olives
- Marinated Artichokes, & Herb Crusted Feta
- Havarti with a Praline Cream Sauce
- Champagne Brie & Artichoke Dip
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Soup Station
Homemade Chilli
Tomato Basil
Potato & Ham |
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Utter Sweetness
A selection of petite cookies from the pantry of our Pastry Chef Stephanie Adcock with:
- Butter Cream, Raspberry Cream, Chocolate Butter Cream and Assorted Sprinkles
- Stephanie's Sugary Delights
- Raspberry Fountain
- Coconut & Mango Bread Pudding, White Chocolate Bread Pudding & Traditional Bread Pudding
- Chocolate Fountain with all the trimmings
- Fruit & Cheese
- Susan's Selection of Gourmet Cheeses with assorted Crackers, Cracked Pepper Lavosh, & Bread Sticks
- Strawberry Display with Honey & Black Pepper, Kahlua Cream & Vanilla Yogurt with Cookie Crumbles
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- Flower Stems Vince Gray 731-4360
- Chef David Bromley Ice Carving 914-4527
- design productions, LLC Andy Tolar - 281-6077
- Joe Palmer, DJ 591-5669 (in the Bottle Room)
- Cleve Eaton and The Alabama All Stars - 781-1236 (in the Glass Room)
- Silk E Smooth Show Band 746-6772 (in the Brick & Crossing Room)
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